Bali Blue

Roast: Medium/Dark

Get ready for Bali Blue—the coffee that’ll make you wonder why you even bothered with that other cup of disappointment this morning. This medium-dark roast brings a whole lot of dark chocolate, molasses, and brown sugar—because why settle for bland when you can have flavors that actually know how to show up? Grown in the volcanic loam of Kintamani, Bali (because, apparently, coffee only grows well where there’s active lava—just typical), this coffee is hand-picked, wet-hulled, and dried on raised beds because obviously, it’s too high-maintenance for just a regular drying method.

With every sip, you’ll feel like you’ve been transported to Bali (minus the 24-hour flight and budget hotel with questionable plumbing). The bold, rich flavors will have you saying, "Wow, Bali Ha!—I didn't even know I was this fancy." So, go ahead. Drink it. Be the person who claims to be “all about that high-altitude, volcanic soil life.” After all, it's your life, and Bali Blue is the coffee that's here to make you feel like you're living it. Or, you know, just like you're mildly above average at best.