Cinnamon Hazelnut

Roast: Medium

Imagine if cinnamon and hazelnut had a quiet, sophisticated dinner date. They’d talk about things like vintage records, organic gardening, and the subtle art of artisanal coffee. Then they’d invite a medium roast coffee to join them, and the result? A smooth, mellow cup of delight. It’s like the coffee equivalent of wearing cashmere socks.

Each batch of this magic starts as a single origin, specialty grade coffee, roasted with the kind of care that suggests someone might be wearing a beret while doing it. Once it’s perfectly roasted to medium, it’s lovingly infused with natural flavoring oils — because this coffee doesn’t just “flavor” your taste buds, it whispers to them.

It's subtle. It’s refined. It’s coffee for people who think too much about their coffee.