Earl Grey

Earl Grey Tea: The drink of choice for those who enjoy the feeling of sophistication without the need for actual sophistication. This timeless blend features Ceylon OP black tea, laced with a hint of bergamot oil and adorned with the occasional blue cornflower, because why not? With a high astringency and body, it’s a bit like that friend who’s always overly prepared for everything. Notes of orange, floral, and malt mingle for a flavor profile that will make you feel like you’re sipping tea at a well-worn library in a European novel.

Brewing it is simple—5 to 10 minutes at 195°F, or until you’ve convinced yourself you’re doing it correctly. For a more “decadent” experience, you may choose to add milk and sugar, but that’s entirely up to you. Just know that it’s already plenty dignified without the extras.