Whiskey Barrel Aged

Whiskey Barrel-Aged Coffee: For when you want your coffee to have a backstory that’s as complex as your taste in beverages. This single-origin Guatemalan coffee is aged for 30 days in a bourbon barrel, absorbing just enough oak and whiskey notes to make you feel like you’re sipping a cocktail—without the hangover. Once it’s done soaking up all that barrel goodness, it’s roasted to order, ensuring it arrives at peak flavor (and peak pretentiousness). It’s the coffee equivalent of a whiskey connoisseur with a caffeine addiction. Drink it and pretend you’re both refined and reckless at the same time.